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Our Wild Caught Salmon with Lentils is perfectly pan-fried with skin on, and served over a bed of French lentils, absolutely bursting with flavor from our zesty herb vinaigrette.
Ingredients: Wild caught salmon, black lentils, carrots, shallots, parsley, red wine vinegar, salt, pepper, olive oil.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.