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Skirt Steak with Orzo Salad and Red Pepper Sauce

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skirt steak with orzo salad and red pepper sauce

Garlic marinated skirt steak grilled until charred and juicy, and served with a light orzo salad full of crunchy, vibrant mediterranean inspired ingredients. The finishing touch? A tangy, smoky red pepper sauce to spoon over top. Dairy and/or gluten-free upon request. 

 

Ingredients: Skirt steak, orzo, red bell pepper, fresno pepper, red onion, cherry tomato, cucumber, castelvetrano olive, garlic, chives, oregano, red wine vinegar, honey, paprika, salt, pepper. 

 

Nutrition Information: 

Serving Size: Single-Serving 

Calories: 422

Fat: 21g

Carbohydrates: 43g

Protein: 20g

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Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
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Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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