Our herbalicious Potato Salad with Green Beans is tossed in a simple lemon and garlic vinaigrette, served over a bed of fresh, local greens from our friends over at Purple Sage Farms, and is topped with poached eggs.

Ingredients: Yukon gold potatoes, green beans, organic eggs, lemon, dijon, white wine vinegar, shallots, chives, fresh dill, Italian parsley, watermelon radish, salt, pepper, olive oil.